This weekend, poker players from all over the globe will descend upon the Borgata Casino, Hotel & Spa for WPT Borgata Poker Open for the 10th time in World Poker Tour history. Along with the $3 million guaranteed prizepool, the setting of the tournament draws in players to this popular event. The Borgata features world-class entertainment, nightlife and dining options that make it unique and exciting destination for poker players who are used to the jetsetting lifestyle. Right now, we’re going to focus on the fine dining options available to visitors to the Borgata. Hit up any of these restaurants for a culinary experience you’re not likely to forget any time soon:
OLD HOMESTEAD STEAKHOUSE
Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead steakhouse has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata. The menu nearly mirrors New York’s – and for good reason: “We haven’t had an empty seat in quite a few years.” proclaims Greg. How’s that for consistency?
CUISINE:
Classic Steak House
AMBIENCE:
Warm woods, soft fabrics
SIGNATURE DISH:
Gotham Rib Steak 36 oz
IZAKAYA
A modern Japanese pub that defies comparison. Extraordinary sushi, sake and robatayaki served in a sensual, yet contemporary atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a delicious late night meal.
CUISINE:
Modern Japanese
AMBIENCE:
Sensual Lounge
SIGNATURE DISH:
Edamame Dumpling Spicy Tuna Cracker
BOBBY FLAY STEAK
For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar.
CUISINE:
Steak
AMBIENCE:
Chic, classic
SIGNATURE DISH:
Philadelphia-Style Strip Steak
SEABLUE
Celebrated chef Michael Mina makes his East Coast and Atlantic City debut with SEABLUE. Designed by Adam Tihany, the restaurant combines cutting-edge technology and design elements with Mina’s signature and acclaimed approach to seafood. SEABLUE will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Guests are welcomed to SEABLUE through the lounge, which has a blue color scheme and a breath-taking blue-veined marble bar that seats 14-20 people. Past the lounge area, the space opens up onto a dramatic dining room.
CUISINE:
Seafood
AMBIENCE:
Warm, modern
SIGNATURE DISH:
Two-pound Maine Lobster Pot Pie
WOLFGANG PUCK AMERICAN GRILLE
Introducing the man who revolutionized the culinary industry. His name carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Now, after years of elevating the world’s palate, we’re proud to welcome Wolfgang Puck to Borgata with his namesake Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.
THE TAVERN
Offering an approachable fine dining in a spectacular setting. It’s a great place to people watch and offers a variety of moderately priced menu items. Reservations not accepted.
MAIN DINING ROOM
Providing guests with a sophisticated and refined dining experience, the Dining Room features a cozy fireplace and the introduction of “Wolfgang’s Kitchen Table,” an excellent space for parties and private gatherings. Reservations are recommended.
CUISINE:
Classic American
AMBIENCE:
Warm, comfortable
SIGNATURE DISH:
Tavern:
Bone-In Ribeye with Maytag Blue Cheese Butter and French Fries.
Dining Room:
Gulf Shrimp & Sweet Corn Risotto with Asparagus, Parmesan and Crisp Parsley.
FORNELLETTO
Fornelletto is a refreshing, casual fine dining concept by celebrated chef Stephen Kalt, that offers guests an experience that’s both warm and inviting with the comfort and culinary pleasures found in the Southern regions of Italy. Guests can delight in appetizers at the wine bar or enjoy a robust authentic Italian meal with dishes from Kalt’s approachable menu.
CUISINE:
Modern Italian Cooking
AMBIENCE:
Winemaker’s Cellar
SIGNATURE DISH:
Osso Bucco Milanese (saffron risotto, gremolata)